Who we are
Our founder Chelsea had a mission to make delicious food from local ingredients for people like her who care about the quality and environmental impact of their food.
Since opening in 2013, Chelsea’s Real Food has expanded to offer multiple services and an extensive menu that anyone can enjoy.
Whether we’re popping up at local festivals or serving our market regulars, our promise is the same: We offer good food, made from scratch with the health of our community in mind.
We care about people with dietary needs! Our kitchen is always free from: gluten, dairy, shellfish, and peanuts.
We offer menu customizations to accommodate vegetarian, vegan, oil-free, low-salt, paleo, and grain-free diets.
Our Food
We make our meals and baked goods from scratch, prioritizing fresh seasonal ingredients from local, environmentally conscious farms.
Our services
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We curate a new menu each week based on what’s in season and available locally. Check out our menu, and place your order by Tuesday for pickup in Athens on Thursday or Saturday.
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Our mobile kitchen pops up in Athens twice/week. You can also find us at various local festivals and events. Check out our calendar to see where we’ll be next!
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See what local businesses carry our baked goods. If your business wants to carry delicious fresh-baked-then-frozen gluten free breads or pastries, reach out for our order sheet.
Contact us
We’d love to hear from you! Reach out to us with questions or for help with orders. You can contact us with the email form or text or call our phone number.